Imported Spices – Tumly

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Imported Spices

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Imported Spices

Our imported spices are sourced from trusted international growers to deliver exceptional aroma, intense flavor, and superior purity.
Each spice is carefully selected to meet wholesale and culinary excellence standards, making them ideal for households, hotels, and food industries.

SriLankan Cinnamon

SriLankan Cinnamon

High-quality Ceylon cinnamon sourced from Sri Lanka, valued for its superior aroma, purity, and smooth flavor, widely used in commercial kitchens and premium food preparations.

Cinnamon Quillings

Cinnamon Quillings

Broken pieces of premium cinnamon bark that retain the same fragrance and taste as whole sticks. Best suited for bulk cooking, spice extraction, masala blends, and industrial food processing.

Cinnamon Quillings

Black Stone Flower (Kalpasi)

A rare, naturally aromatic lichen treasured in South Indian and Chettinad cuisine, known for imparting a deep smoky, earthy richness to biryanis, gravies, and signature spice blends.

Rich in natural antioxidants and digestive properties, star anise is used in Ayurvedic remedies, wellness drinks, and traditional herbal preparations.

Premium-grade cloves selected for their consistent aroma strength and oil content, suitable for bulk supply to food industries, pharma units, and exporters.

A stronger, spicier variety of cinnamon used mainly for high-heat cooking, garam masalas, and commercial spice processing. Known for its bold and lasting flavor.

Why Tumly’s Imported Spices Stand Apart

Global Sourcing

Our spices are responsibly sourced from trusted global farms to ensure authentic origin, rich aroma, and consistent quality.

FSSAI Quality

All imported spices are processed and packed under strict food safety standards, fully compliant with FSSAI regulations for purity and hygiene.

Premium Aroma & Oil

We select spices based on natural oil strength, freshness, and fragrance, guaranteeing bold flavor and long-lasting aroma.